APPRAISAL OF ACCESS TO CLEAN FUELS BY FOOD VENDORS IN ILARO, YEWA SOUTH LOCAL GOVERNMENT AREA, OGUN STATE, NIGERIA

Abstract

The extensive use of solid fuels in food preparation such as firewood and charcoal presents problems for the environment, human health, and the economy. In Nigeria, more than 175 million people rely on traditional biomass for daily cooking.  While significant research has been done on access to clean cooking fuels among households, particularly households in rural areas, there is a gap in the study of access ......